Reno Foodies, heads up!
Pignic presents the 2nd event in the chef series entitled PIGNIC POP-UP. Clint Jolly is the chef/owner of Great Thyme Catering and administrator of Reno Foodies.
WHERE: Pignic Patio and Pub, 235 Flint Street
WHEN: January 26, 6 pm
SCHEDULE:
6 PM - Cocktail Hour / Small Bites - Chef Observation
7 PM - Dinner Service / Pairing Presentation
8 PM - Cocktail / Coffee Service - Chef Meet & Greet
MENU:
Charcutterie - Country Pate, Pork Rillettes, Poached Chicken Sausage, Pickled Vegetables, Mustards, Crostini
Brooklyn Green Market Wheat
First - Braised Lentils, Black Pepper Bacon, Crispy Skin, Red Kraut
Brooklyn Sorachi Ace Saison
Second - Smoked Angus Brisket, Bourbon Coffee Jus, Pureed Potato, Roasted Beet, Fried Onions
Brooklyn Black Chocolate Stout
COST: $33
